Originally planted in the Spring of 2012, on what once was an alfalfa field on an old dairy farm in Upstate New York. Planted on a trellis system, our orchard contains over 160 apple varieties of historical and modern significance. Each year, we seek to add varieties of interest to our collection. We view our orchard as an Edible Museum of Apples. 

Growing historical apples has connected us to our nation's rich agricultural heritage. During America's Golden Age of Pomology (the science of fruit growing) from 1805 to 1905, there were as many as 17,000 named apple varieties. These apples came in all shapes, sizes, and flavors. Unfortunately, many of these varieties have been lost to history.

The growth of the U.S. cider industry has be accompanied by a renewed interest in apple cultivation. Today, both hobbyists and commercial orchardists are planting a wider selection of apple varieties. This diversity is most evident at farmers' markets in apple-growing regions across the country.

If you come across an unfamiliar variety at a fruit stand, we encourage you to give it a try. A bite of an heirloom apple might open your eyes to the fascinating world of fruit diversity.